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Extra info for Poultry diseases
These specimens are usually not the specimen of choice for further microbiological (especially virological) examination. Often it is necessary to plan sampling to optimize the isolation of bacteria and virus after the initial pathological investigation. The necessity to conﬁrm serological and pathological observations when coming to a diagnosis depends on many factors. These include how common an infection is in the area, the implications of ﬁnding the suspected organism and the cost and availability of laboratory support to conﬁrm the presence of the organism.
Chloride intake may be limited, in order to reduce water consumption, by partial substitution of sodium bicarbonate for sodium chloride. Protein in excess, particularly protein of poor digestibility, leads to increased water intake to allow the excretion of higher uric acid levels. Undigested excess protein may be fermented by 25 1 | GENERAL OVERVIEW bacteria in the lower bowel, leading to loose droppings and the condition known as ‘hock-burn’ in chickens. This has been associated with high levels of soya or other proteins.
Genetics; nutrition – calcium or phosphorus lack or imbalance, zinc, manganese or vitamin D3 lack; separation of feed ingredients, feed intake inadequate; disease (ND/PMV, IB, EDS76, ART); excessive temperature; older birds; disturbance at night; sulphonamides and other antimicrobials Rough surface Genetic; disease (ND/PMV, IB); sulphonamides; excessive calcium; young birds coming into lay; older birds (loss of oviduct muscle tone); stress (adrenaline (epinephrine) release) Mottled eggs Genetics; humidity extremes; cage marks on freshly laid eggs Yellow shells High tetracycline level in feed Cracked eggs See above re.