By Catherine A. Rice-Evans, Lester Packer
Provides the most recent advances within the speedily increasing sector of study into flavonoids–discussing the molecular, biochemical, and physiological results of flavonoids in vivo. Highlights the anticancer houses of flavonoids and investigates flavonoid effect on heart disorder. Furnishing proof for the protecting results of nutritional phytochemicals opposed to persistent illnesses, Flavonoids in future health and sickness indicates how one can learn and establish flavonoids covers phenolic acid in end result and flavonoids in medicinal crops analyzes the antioxidant actions of flavonoids explains the interplay of flavonoids with steel in organic structures addresses flavonoid and isoflavonoid inhibition of lipid peroxidation examines flavonoids in wine, pine bark, the foodstuff of grape phenolics, and the antioxidant homes of flavonoids and phenylpropanoids in fruit juices elucidates the absorption, metabolism, and bioavailability of flavonoids and extra.
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Additional resources for Flavonoids in Health and Disease (Antioxidants in Health and Disease, 7)
Sample text
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