By T. K. Lim
This booklet covers such crops with fit to be eaten converted garage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above flooring swollen stems and hypocotyls, garage roots (tap root, lateral roots, root tubers), and bulbs, which are eaten as traditional or practical meals as greens and spices, as natural teas, and will supply a resource of nutrition additive or neutraceuticals. This quantity covers chosen plant species with fit for human consumption transformed stems, roots and bulbs within the households Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The safe to eat species handled during this paintings contain wild and underutilized vegetation and likewise universal and greatly grown ornamentals. to assist in identity of the plant and suitable for eating components colored illustrations are included.
As within the previous ten volumes, subject matters lined comprise: taxonomy (botanical identify and synonyms); universal English and vernacular names; starting place and distribution; agro-ecological requirements
edible plant elements and makes use of; plant botany; nutritive, medicinal and pharmacological homes with updated examine findings; conventional medicinal makes use of; different non-edible makes use of; and selected/cited references for additional analyzing. This quantity has separate indices for clinical and customary names; and separate clinical and clinical glossaries.
Read or Download Edible Medicinal and Non-Medicinal Plants: Volume 12 Modified Stems, Roots, Bulbs PDF
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Extra resources for Edible Medicinal and Non-Medicinal Plants: Volume 12 Modified Stems, Roots, Bulbs
Furthermore, samples differing manifestly in their phosphorus content indicated that enhancing the starch phosphate resulted in signiﬁcant increases in the swelling power, peak viscosity and breakdown and signiﬁcant but small increases in the onset and peak temperatures of gelatinisation. Other starch quality parameters, such as the amylose content, median granule size and the gelatinisation enthalpy, did not change signiﬁcantly due to the degree of phosphate substitution of starch. The amylose of potato starches Solanaceae had a negative correlation with the peak viscosity (PV) and breakdown (BD) and a positive correlation with the setback viscosity (SV) and peak viscosity temperature (PVT) (Zaidul et al.
This accumulation was inhibited by the sterol synthesis inhibitor, tridemorph, and was thus due to synthesis de novo. Concomitant to the accumulation of glycoalkaloids, there was an increase in the speciﬁc activity of a glycoalkaloid-speciﬁc enzyme, UDP-glucose:solanidine glucosyltransferase (solanidine-GT). Other sterol-metabolizing enzymes S-adenosyl-L-methionine:cycloartenol methyltransferase (cycloartenol-MT) exhibited different time-course curves. Addition of ethephon or tridemorph inhibited the accumulation of sterols and sterol precursors in potato tuber discs (Bergenstråhle et al.
1998b). Similarly, PCA showed that there were close correlations between the tuber skin and ﬂesh components. The major ﬂavonoids in the skin and ﬂesh were catechin, epicatechin, eriodictyol and naringin. Two acylated pelargonidin glycosides were isolated from red tubers of an anthocyanin-rich tetraploid potato (hybrid seedlings between cultivars of Solanum tuberosum and S. andigena) (Naito et al. 1998). In cultivars with less coloured potato tubers, the developing tubers remained white for a longer time, with anthocyanin concentrations increasing gradually up to a maximum at a certain tuber weight depending on the cultivar (Lewis et al.