Countdown to Preparedness: The Prepper's 52 Week Course to by Jim Cobb

By Jim Cobb

A entire, step by step advisor to totally arrange your loved ones FOR ANY CATACLYSMIC EVENT
Welcome to crucial type you’ll ever take. during this risky international, there’s no position the place catastrophe won’t locate you. your best choice is to get proficient. providing an easy 52-week path to turning into a full-fledged prepper, this ebook publications you step by step with every thing from uncomplicated instruments for storing nutrition and water to complicated strategies for protecting your loved ones and estate:
• discover ways to inventory, deal with, use and reuse an important survival merchandise of all—water
• shop sufficient meals to feed your loved ones for 3 months with out breaking the bank
• boost the emergency talents to reply successfully to any catastrophic event
• give a boost to and safeguard your house with reasonable and practicable DIY projects
• Create a prepper reductions account to make sure your family’s well-being

If you need to make it out alive, you can’t depend upon desire or support from others, you should be able to act by yourself.

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Extra info for Countdown to Preparedness: The Prepper's 52 Week Course to Total Disaster Readiness

Sample text

Remember, you want to use rainwater for bathing purposes and not water you’ve stored for consumption. 55 WEEK 16 ASSIGNMENTS TASKS 1. Begin stocking up on things like soap, hand sanitizer, and other hygiene products. As I always say, watch the sale ads and use coupons if that gets you a better deal than buying generics. Your first goal is to set aside enough for three months. Once you’ve accomplished that, go for six months. 2. Begin acquiring what you’d need for a camp shower, either by purchasing a kit or building your own.

Always use the oldest product first. While dumping several boxes of freeze-dried food into your pantry isn’t necessarily the worst idea in the world, you need to condition yourself and your family by introducing it into the diet gradually. Failing to do so could have a significantly negative impact on everyone’s digestive systems. A better idea is to work on stocking up on the foods that your family already knows and enjoys such as canned foods like veggies, pasta, stew, chili, and soup; dried goods like beans and rice; and staples such as flour, sugar, salt, and spices.

Don’t just write “tacos” for dinner on Tuesday. Figure out how much meat and other ingredients you normally use. Creating a meal plan for two full weeks, then doubling each meal, gives you a fairly accurate estimate of what you’ll need for a month to feed everyone. Granted, you may not have access to all the ingredients, such as fresh vegetables, but these figures give you a baseline, a starting point, for your food storage plans. 39 WEEK 10 ASSIGNMENTS TASKS 1. Using the formulas given on page 37, determine the caloric intake needs for each family member.

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