Food Irradiation. A Reference Guide by V.M. Wilkinson and G.W. Gould (Auth.)

By V.M. Wilkinson and G.W. Gould (Auth.)

Nutrients irradiation is a space of nutrition know-how that has been poorly documented and accordingly has provoked a lot confusion and false impression. This reference consultant presents entire details on all points of nutrition irradiation in an simply available structure. The dictionary type of this ebook with large cross-referencing presents transparent and concise insurance of meals irradiation

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1990) 1:ood irradiation and combination processes. Radiation Physics and Chemistry, 35 (l-3), 253-7. CAST (1989)Ionizing Energy in Food Processing and Pest Control I1 Applications, Task Force Report No. Council for Agricultural Science and Technology, pp. 50- 1. Diehl. H. (1991) Nutritional effects of combining irradiation with other treatments, Food Control. 2( I), 20-5. Farkas, J. , pp. 57-61. Farkas. J. (1990)Combination of irradiation with mild heat treatment, Food Control, 1(4), 223-9. A.

Hasselmann, C. and Marchioni, E. ( 1994) Detection of irradiated foods by mitochondria1 DNA method, Food Science and Technology Ioday, 8(2), 1 1 1-13. J. and Wheatley, P. E. H. Stevenson) pp. 57-9, Royal Society of Chemistry. , Beaumont, PC. H. (1994) Detection of irradiated food based on DNA base changes, Food Science and Technology Today, 8(2), 96-8. Delincee, H. (1 994) Detection of irradiated food using simple screening methods, Food Science and Technology Today, 8(2), 109-10. Flegan, J. P.

References ACINF (1986) Report on the Safety and Wholesomeness of Irradiated Foods, Advisory Committee on Irradiated and Novel Foods, HMSO, London, Appendix, p. 8. 42 Food Irradiation IAEA (1 992) Training Manual on Operation of Food Irradiation Facilities, International Atomic Energy Agency, Vienna, ICGFI Document No. 73-4. G. E. H. Stevenson), spec. pub. No. 86, Royal Society of Chemistry, pp. 109-23. Dose rate Dose rate is the increment in absorbed dose during a given time interval (units = gray per second).

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